When I recieved a shipment of Udi's granola I knew that I wanted to make it into some gravel on top of a parfait. And I needed something to go with the "gravel" so I decided to make some chocolate pudding "mud". (I had no idea June 29 was International Mud Day until I read Growing a Jeweled Rose's 30 mud activities.) I found an easy recipe for chocolate pudding that sneaks in some healthy fats at Project Granola Mom.
1 ripe avacado, peeled and quartered
1/4 c. cocoa powder
1/4 c. sugar (original recipe calls for raw agave nectar)
1/4 c. milk (original recipe calls for almond milk)
1 tsp. vanilla extract
Combine in a food processor or blender. Makes about 1 1/2 cups.
I layered the Vanilla Udi's granola with the chocolate pudding. Then I traced and cut out a picture of a digger and taped it to the spoon.
Linking to Family Ever After, Tatertots & Jello, Sharing Saturday, Cheerios & Lattes, Show and Share Saturday, I Heart Nap Time, The Southern Institute, Delicate Construction, Tip Junkie, 733, Crafty Friday, Ginger Snap Crafts, Whimsy Wednesday, It's Playtime!